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Example of a Food & Beverage Revenue Dashboard for Hospitality Companies

What is a Food & Beverage Revenue Dashboard?

Food and Beverage (F&B) Dashboards are considered revenue analysis tools and are used by Finance and restaurant managers to drill into revenues by looking at trends and comparing restaurants and F&B categories. Some of the main functionality in this type of dashboard is that it provides users with graphical analysis from eight different perspectives: 1) Breakfast revenue compared across restaurants, 2) Lunch revenue compared across restaurants, 3) Dinner revenue compared across restaurants, 4) Beverage revenue compared across restaurants, 5) Monthly revenue trend for breakfast revenue, 6) Monthly revenue trend for lunch revenue, 7) Monthly trend for dinner revenue, and 8) Monthly trend for beverage revenue. You find an example of this type of dashboard below.

Purpose of Food & Beverage Revenue Dashboards

Hospitality companies use Food & Beverage Revenue Dashboards to easily find trends and high/low performing F&B categories. When used as part of good business practices in FP&A and Operations departments, a company can improve its revenues by optimizing menu offerings and location strategies, and it can reduce the chances that poor performing F&B categories are not fixed with quick and informed decisions.

Example of a Food & Beverage Revenue Dashboard

Here is an example of a Food & Beverage Revenue Dashboard with restaurant comparisons and monthly trends.

Example of a Food & Beverage Revenue Dashboard for Hospitality Companies

Example of a Food & Beverage Revenue Dashboard for Hospitality Companies

You can find hundreds of additional examples here

Who Uses This Type of Dashboard?

The typical users of this type of dashboard are: Executives, CFOs, Analysts, Restaurant Managers.

Other Reports Often Used in Conjunction with Food & Beverage Revenue Dashboards

Progressive FP&A and Operations departments sometimes use several different Food & Beverage Dashboards, along with detailed F&B reports, financial statements, corporate dashboards, forecast models, budgets, KPI scorecards and other management and control tools.

Where Does the Data for Analysis Originate From?

The Actual (historical transactions) data typically comes from enterprise resource planning (ERP) systems like: Microsoft Dynamics 365 (D365) Finance, Microsoft Dynamics 365 Business Central (D365 BC), Microsoft Dynamics AX, Microsoft Dynamics NAV, Microsoft Dynamics GP, Microsoft Dynamics SL, Sage Intacct, Sage 100, Sage 300, Sage 500, Sage X3, SAP Business One, SAP ByDesign, Acumatica, Netsuite and others.

In analyses where budgets or forecasts are used, the planning data most often originates from in-house Excel spreadsheet models or from professional corporate performance management (CPM/EPM) solutions.

What Tools are Typically used for Reporting, Planning and Dashboards?

Examples of business software used with the data and ERPs mentioned above are:

  • Native ERP report writers and query tools
  • Spreadsheets (for example Microsoft Excel)
  • Corporate Performance Management (CPM) tools (for example Solver)
  • Dashboards (for example Microsoft Power BI and Tableau)

Corporate Performance Management (CPM) Cloud Solutions and More Examples

Example of a Food and Beverage Sales Dashboard for Venues and professional sports teams

What is a Food and Beverage Sales Dashboard?

Food & Beverage (F&B) Sales Dashboards are considered revenue analysis tools and are used by venue managers and financial managers to monitor key sales metrics related to F&B revenues from venues and events/games. Some of the main functionality in this type of dashboard is that it displays charts focused on vendors, food and beverage categories, payments and service level. Information includes: 1) Each vendor’s percent of total F&B sales, 2) Time to serve versus quantity sold, 3) Payment methods used, 4) Sales ranked by vendors, 5) Revenue ranked by F&B category, and 6) F&B sales by event/game. You find an example of this type of dashboard below.

Purpose of Food and Beverage Sales Dashboards

Sports organizations use Food and Beverage Sales Dashboards to give managers a clear view of F&B performance metrics. When used as part of good business practices in Financial Planning & Analysis (FP&A) departments, a company can improve its revenues and optimize decisions related to venue restaurants, and it can reduce the chances that poor performing vendors and F&B categories lead to sub-optimized sales.

Example of a Food and Beverage Sales Dashboard

Here is an example of a F&B sales dashboard with vendor, item and payment analysis.

Example of a Food and Beverage Sales Dashboard for Venues and professional sports teams

Example of a Food and Beverage Sales Dashboard for Venues and professional sports teams

You can find hundreds of additional examples here

Who Uses This Type of Dashboard?

The typical users of this type of dashboard are: Revenue managers, financial executives, venue managers, F&B managers.

Other Reports Often Used in Conjunction with Food and Beverage Sales Dashboards

Progressive Financial Planning & Analysis (FP&A) departments sometimes use several different Food and Beverage Sales Dashboards, along with detailed F&B sales reports, profit & loss reports, KPI dashboards, sales budgets and forecasts and other management and control tools.

Where Does the Data for Analysis Originate From?

The Actual (historical transactions) data typically comes from enterprise resource planning (ERP) systems like: Microsoft Dynamics 365 (D365) Finance, Microsoft Dynamics 365 Business Central (D365 BC), Microsoft Dynamics AX, Microsoft Dynamics NAV, Microsoft Dynamics GP, Microsoft Dynamics SL, Sage Intacct, Sage 100, Sage 300, Sage 500, Sage X3, SAP Business One, SAP ByDesign, Acumatica, Netsuite and others.

In analyses where budgets or forecasts are used, the planning data most often originates from in-house Excel spreadsheet models or from professional corporate performance management (CPM/EPM) solutions.

What Tools are Typically used for Reporting, Planning and Dashboards?

Examples of business software used with the data and ERPs mentioned above are:

  • Native ERP report writers and query tools
  • Spreadsheets (for example Microsoft Excel)
  • Corporate Performance Management (CPM) tools (for example Solver)
  • Dashboards (for example Microsoft Power BI and Tableau)

Corporate Performance Management (CPM) Cloud Solutions and More Examples

Example of a Food and Beverage Sales Dashboard for Professional Sports Organizations

What is a Food and Beverage Sales Dashboard?

Food & Beverage (F&B) Dashboards are considered sales analysis tools and are used by Finance teams and F&B managers to analyze sales by location and F&B category. Some of the main functionality in this type of dashboard is that it enables comparative analysis from four different perspectives: 1) Current season F&B sales by location (i.e. restaurant or stand), 2) Current season ranked sales by food or beverage category, 3) Current season versus last season sales by F&B location, and 4) Current season versus last season ranked sales by F&B category. Using the filters on the top of the screen, the user can filter by year, regular season/pre-season/post-season as well as Home/Away games. You find an example of this type of dashboard below.

Purpose of Food & Beverage Sales Dashboards

Professional sports organizations use Food & Beverage Sales Dashboards to gives managers a clear and simple way to monitor revenues from the restaurants and stands at their venue. When used as part of good business practices in Financial Planning & Analysis (FP&A) and F&B departments, an organization can improve its revenues, and it can reduce the chances that underperforming locations or F&B items are not quickly detected and reviewed.

Example of a Food & Beverage Sales Dashboard

Here is an example of a Food & Beverage Dashboard with location and category comparisons.

Sports – Food and Beverage Sales

You can find hundreds of additional examples here

Who Uses This Type of Dashboard?

The typical users of this type of dashboard are: Team owners, venue managers, CFOs, F&B Managers.

Other Reports Often Used in Conjunction with Food & Beverage Sales Dashboards

Progressive Financial Planning & Analysis (FP&A) and F&B departments sometimes use several different Food & Beverage Sales Dashboards, along with profit & loss reports, annual budgets, sales forecasts, revenue dashboards, detailed food & beverage sales reports and other management and control tools.

Where Does the Data for Analysis Originate From?

The Actual (historical transactions) data typically comes from enterprise resource planning (ERP) systems like: Microsoft Dynamics 365 (D365) Finance, Microsoft Dynamics 365 Business Central (D365 BC), Microsoft Dynamics AX, Microsoft Dynamics NAV, Microsoft Dynamics GP, Microsoft Dynamics SL, Sage Intacct, Sage 100, Sage 300, Sage 500, Sage X3, SAP Business One, SAP ByDesign, Acumatica, Netsuite and others.

In analyses where budgets or forecasts are used, the planning data most often originates from in-house Excel spreadsheet models or from professional corporate performance management (CPM/EPM) solutions.

What Tools are Typically used for Reporting, Planning and Dashboards?

Examples of business software used with the data and ERPs mentioned above are:

  • Native ERP report writers and query tools
  • Spreadsheets (for example Microsoft Excel)
  • Corporate Performance Management (CPM) tools (for example Solver)
  • Dashboards (for example Microsoft Power BI and Tableau)

Corporate Performance Management (CPM) Cloud Solutions and More Examples